TASTE OF CULTURE Accra’s iconic Independence Square came alive today as Taste of Culture unfolded into a vibrant celebration of Ghanaian heritage, drawing crowds from across the city and beyond. From the early hours of the morning, the vast grounds buzzed with excitement as food lovers, creatives, families, and tourists gathered to experience the rich diversity of Ghana’s culture in one space.

The aroma of traditional dishes filled the air, with vendors serving local favorites such as waakye, fufu with soup, banku and tilapia, kenkey with fried fish, and an array of regional delicacies. Each stand told a story, highlighting the unique flavors and cooking traditions passed down through generations. For many attendees, the event was not just about eating but reconnecting with the roots of Ghanaian cuisine.

Beyond food, Taste of Culture showcased colorful cultural performances that captured the spirit of the nation. Traditional drumming and dancing groups thrilled the audience with energetic displays, while fashion showcases featured kente, smock, and contemporary African designs that blended tradition with modern creativity. Artisans also displayed handmade crafts, beads, and artworks, giving visitors a chance to support local talent.

The event atmosphere was festive and inclusive, with live music, interactive cultural activities, and moments of storytelling that reminded patrons of Ghana’s shared history and values. Independence Square, a symbol of national pride, proved to be the perfect backdrop for a gathering that celebrated unity in diversity.

As the sun set over Accra, Taste of Culture stood out as more than just an event—it was a powerful reminder of Ghana’s rich cultural identity and the beauty of coming together to celebrate it.